We look forward to seeing you at the IFT Food Expo 2017. Stop by our booth…Read More
HALDIN’S PROCESSING PLANTS HAVE CERTIFICATION
TO ENSURE THE HIGHEST STANDARDS OF SAFETY
AND PRODUCT INTEGRITY.
They are certified ISO 14001 – 22000, which encompasses: product and process quality; hygiene and safety incorporating GMP/HAACP management; and environmental safeguards and responsibility.
To ensure delivering the high quality products, Haldin applies ISO 14001:22000, which exhibits Haldin’s concern to have the proper, ethical and international standards of processing the natural ingredients that both responsible to internal and external environment. It encompasses product, process quality; hygiene and safety. ISO 22000 demonstrates Haldin responsibility to serve customers with the food safety management. By implement this ISO system means Haldin runs GMP (Good Manufacturing Practices) and HACCP (Hazard Analysis and Critical Control Point) to be able to manufacture and deliver the safety products for the best of our valuable customers.
AS WELL AS WORKING WITH GROWERS
TO ENSURE QUALITY, WE MONITOR
EVERY STEP OF THE PRODUCTION PROCESS
TO ENSURE CONSISTENT PRODUCT INTEGRITY.
Our quality control and testing lab is equipped, and expertly staffed, to undertake Gas chromatography, GC Mass Spectrometry. High Performance Liquid Chromatography and Microbiological testing.
Haldin also produces products with Halal certification.
From source to final destination the focus is always on meeting customer needs and exceeding customer expectations.